When does the Weiherer Bockbieranstich 2026 take place?

The Bock beer tapping takes place on Friday, October 16, and Saturday, October 17, 2026.

When does the festival start?

On October 16 and 17, the festival starts at 11 AM each day. On Saturday, the lively music also starts at 6 PM.

What food will be offered?

On Friday, there will be Bock roast, homemade liver cheese, and brewery schnitzel. On Saturday, Bock roast, brewery schnitzel, and beer hocks are on the menu.

Where does the Weiherer Bockbieranstich take place?

The event venue is the Brewery Inn Kundmüller in the district Weiher of the municipality of Viereth-Trunstadt in the district of Bamberg.

What music is there at the Bock beer tapping?

On Saturday, October 17, lively music is scheduled to start at 6 PM.

Weiherer Bockbieranstich 2026

Name: Weiherer Bockbieranstich
Start: 2026-10-16T11:00:00+02:00
End: 2026-10-17T23:59:00+02:00
Location: Brauerei-Gasthof Kundmüller

Weiherer Bockbieranstich 2026: Franconian Brewing Tradition with Enjoyment and Atmosphere

When in autumn the Bock flows from the barrel, the Brewery Inn Kundmüller in Weiher transforms into a meeting place for beer lovers, connoisseurs, and enthusiasts of Franconian festival culture. At the Weiherer Bockbieranstich on October 16 and 17, 2026, hearty beer specialties, hearty brewery cuisine, and a convivial atmosphere are at the center of attention.

Bock Beer, Brewery Cuisine, and Franconian Cozy Atmosphere

On Friday, October 16, the festival operations start at 11 AM. The menu includes options such as Bock roast, homemade liver cheese, and brewery schnitzel. On Saturday, from 11 AM onwards, more Franconian classics such as Bock roast, brewery schnitzel, and beer hocks will follow. The festival thus connects the robust character of the Weiherer Bock with down-to-earth cuisine and a relaxed inn atmosphere.

Traditional Bock Beer Tapping in Weiher

The Bock beer tappings of the Brewery Kundmüller have been part of the Weiherer beer tradition since 1989. At that time, Roland Kundmüller introduced the Weiherer Bock along with the traditional tapping. Today, the seasonal festival stands for lived festival culture in a small, authentic setting: short distances, freshly tapped beer, regional specialties, and the direct community feeling of a Franconian brewery inn.

Atmospheric Music on Saturday Evening

On Saturday, October 17, from 6 PM onwards, lively music will set the musical tone. After the day program with Bock beer and brewery cuisine, the evening invites you to toast with friends, make new acquaintances, and enjoy the special atmosphere between the brewing house, inn, and Franconian festival community.

A Family Brewery with History

The Brewery Kundmüller looks back on a long development: it was founded in 1874, and since 1989 the Weiherer Bock has shaped the seasonal festival tradition. The family business combines artisanal brewing culture with modern beer specialties and has received multiple awards throughout its history. The Bock beer tapping makes this connection of tradition, regional identity, and contemporary beer culture immediately tangible.

Conclusion: Two Days of Franconian Bock Beer Culture

The Weiherer Bockbieranstich 2026 promises a delightful multi-day experience with robust beer, hearty cuisine, and musical camaraderie. Anyone wishing to experience Franconian brewing tradition not just from the bottle but directly at the place of its origin should mark October 16 and 17 in Weiher.