Nicely restored pub with a nice village feel and well-cooked Franconian specialities. Bratkartoffeln to die for.

Delicious food. Super friendly. Excellent value for money.

A very well-maintained and skillfully furnished house, with a hall for celebrations. The tavern is rustic with a delicious menu and reasonable value for money.

The restaurant looks very good and nice. Unfortunately, the Sunday dumplings taste like powdered dumplings, which loses a star. And when the restaurant is a bit busy, the food takes longer than expected to arrive at the table. The service is friendly and attentive.

It depends... The sausages on the Franconian platter were very salty. The carp was overcooked—not burnt, but the breading was very dark. The schnitzels and other roasts, however, were perfect. A variety of beers were available, all good. Prices were reasonable.