Lange Str. 46, Bamberg
Lange Str. 46, 96047 Bamberg, Germany
Brauhaus Zum Sternla | Menu & Opening Hours
The Brauhaus Zum Sternla at Langen Straße 46 is more than just a typical Bamberg address: The house sees itself as the oldest tavern in the city with roots dating back to 1380 and as a brewery since 2019. Those looking for a menu, opening hours, photos, or reviews will find here a mix of Franconian cuisine, its own beer, several dining rooms, and a beer garden with a view of the brew house. The official website describes Sternla as a place of Franconian hospitality, artisanal brewing craftsmanship, and true Bamberg atmosphere; the history page traces the long development of the property and the tavern. This connection of history, beer, and everyday tavern cuisine makes Sternla equally interesting for locals and guests. ([sternla.de](https://sternla.de/))
Menu and Franconian Cuisine at Brauhaus Zum Sternla
The menu at Sternla clearly focuses on Franconian classics that are associated with Bamberg. The current menu features Schäuferla with beer sauce, sauerkraut, and dumplings, wild goulash with cranberries and butter spaetzle, pan-fried schnitzel Viennese style, liver cheese with potato salad, as well as several grilled chicken dishes. Additionally, there are bratwursts and caraway bratwursts from the region, suitable side dishes like fried potatoes, sauerkraut, salad, or dumplings, and a selection of snacks ranging from pulled meat and sausage salad to plum dumplings. This precisely meets what seekers expect behind terms like menu or card: honest, regional cuisine without frills, but with a clearly recognizable Bamberg profile. ([sternla.de](https://sternla.de/wp-content/uploads/2018/12/sternla-speisekarte-mobil-mai-26-1.pdf))
It is also important that the menu not only includes hearty main dishes but also covers various needs. There is a Bamberg gardener's salad, green spelt cakes, indications of vegetarian and vegan options, and a designation for small portions that are available at two euros less. For children under 1.20 meters, a dumpling with sauce is provided free of charge, and the menu even explains that Sternla traditionally understands a Seidla as half a liter. This makes the menu not only appetizing but also locally rooted and easy to understand. Those who want to inform themselves before the visit can find the menu as an online version on the website; this is particularly suitable for users who specifically search for brauhaus zum sternla menu or brauhaus zum sternla speisekarte. ([sternla.de](https://sternla.de/wp-content/uploads/2018/12/sternla-speisekarte-mobil-mai-26-1.pdf))
Opening Hours, Reservations, and Best Time to Visit
The current opening hours are particularly important for planning because Sternla operates seasonally. According to the official website, the beer garden is open from May to September on Mondays from 11 AM to 9 PM, regular operations run from Tuesday to Sunday from 11 AM to 11 PM, and the garden sales end at 10 PM. The kitchen is available daily during opening hours from 11 AM to 9 PM. The homepage also announces a restart for Beer Garden Monday on May 4, 2026. So those searching specifically for opening hours should always keep the seasonal framework in mind. ([sternla.de](https://sternla.de/))
For reservations, the house particularly recommends groups who want to secure a spot in Bamberg's oldest tavern. The reservations page makes it clear that there is always something going on at Sternla, and provides phone and email as direct contact methods. Additionally, there are office hours from Tuesday to Friday from 10 AM to 12 PM. This is practical for guests who are mainly looking for opening hours or reservations and do not want to improvise on-site. Especially on busy days, a prior inquiry is advisable, as Sternla describes itself as a lively house with a lot of activity. So those who enjoy spontaneous visits should remain flexible; those who want to plan securely should reserve in good time. ([sternla.de](https://sternla.de/gasthaus-reservierung/))
House-Brewed Beer, Beer World, and Tastings
Since the renovation in 2019, Sternla is no longer just a tavern but also a brewery. The website emphasizes that beer is brewed here with passion, especially export and Märzen, unfiltered and fresh from the tank. The Beer World page also explains that in summer, beer is served directly from the tank and that seasonal specialty beers are regularly added. This fits perfectly with search queries like brauhaus sternla beer or brauhaus sternla gmbh, as the brand embodies not only gastronomy but also artisanal brewing culture. In historical retrospect, it becomes clear that this development consciously builds on Bamberg's brewing tradition. ([sternla.de](https://sternla.de/bierwelt/))
Around the beer, there is much more at Sternla than just a normal glass at the table. The house offers beer tastings, brewing courses, cultural tours, and special formats; on the rooms page, offers like My Beer – My Bamberg, My Beer – My Schäufäla, or the tasting with brewery tour are mentioned. On Saturdays, there are open beer tastings at 3 PM on the topic of Beer City Bamberg, and various time slots can be booked for groups. The description of the beverage world also explains that a Seidla at Sternla corresponds to half a liter. So those who want to not only eat but also experience beer culture get a very tangible connection of enjoyment, knowledge, and Franconian identity here. ([sternla.de](https://sternla.de/die-raeume/))
Rooms, Capacity, and Beer Garden with a View of the Brew House
For guests looking for photos or room layouts, the official overview is particularly helpful. Sternla is divided into several areas: the rustic Schwemme with space for 30 guests, the tavern on Langen Straße with 60 seats, the Braustübla with 75 seats, the Braumeisterstübla for 18 visitors, and the Sternla beer garden with a total of 150 seats. Altogether, this results in a capacity of around 333 seats. This structure explains why the house works for both a quick Seidla and for groups, families, or small celebrations. Those looking for a seating plan will not find a classic theater plan here, but a clearly described room logic with different atmospheres. ([sternla.de](https://sternla.de/die-raeume/))
The outdoor area is particularly strong. The beer garden offers shaded spots with a view of the brew house, and all beers are freshly tapped from the tank via the serving area in the garden house into the Willibecher. The Braustübla can be rented for birthdays, weddings, or corporate events, while the Schalander and the Braumeisterstübla are used for tastings and beer knowledge. This is exactly where the visual appeal arises that many users search for behind the keywords photos, fotos, or foto: rustic interiors, an open serving window, the connection of dining area and brewery, and a garden that does not look like just any beer garden, but like part of the brewery itself. ([sternla.de](https://sternla.de/die-raeume/))
History Since 1380 and Location on Langen Straße
Sternla visibly carries its history in its name and self-presentation. The official history refers to an origin of the property in 1380, describes the change of ownership after 1500, the acquisition by Tobias Mönch in 1696, a tavern on Langen Straße from around 1772, and the name form to Stern in 1857. Only in 2019 did the tavern become a brewery again. This is not just a nice story but a strong SEO lever for all those who want to read about Sternla not just as a restaurant but as a historical house. ([sternla.de](https://sternla.de/contact-us-v1/))
The urban context is also important. Bamberg is described on the historical page as a beer city with a long brewing culture; in the 19th century, there were 65 breweries and 22 beer cellars, today over 60 different types of beer are brewed at ten breweries. The official travel and information page also explicitly names Sternla as Bamberg's oldest tavern since 1380 and describes the combination of tradition, modern brewing technology, and Franconian hospitality. The house is located at Langen Straße 46 in 96047 Bamberg and is operated by Brauhaus Sternla GmbH. So those searching for brauhaus zum sternla bamberg or brauhaus zum sternla lange straße bamberg will find here a place that is geographically central and historically charged. ([sternla.de](https://sternla.de/contact-us-v1/))
Photos, Reviews, and the Impression On-Site
The search interest in photos and reviews at Sternla is easy to understand because the house can appear very differently: from rustic to lively, from restaurant to brewery, from interior to beer garden. The official website shows pictures of the tavern, the coziness in the guest room, the beer garden, the brew house, and the serving area; on the rooms page, the character of the individual areas is additionally described. For example, the entrance area with serving window, the classic tavern, the newly constructed Braustübla, and the spacious outdoor areas are specifically mentioned. So those looking for photos not only get atmosphere but also spatial orientation. ([sternla.de](https://sternla.de/))
Even in demand, it is noticeable that Sternla is not a hidden gem. The homepage refers to a large review base, and the reservations page makes it clear that there is always something going on in Bamberg's oldest tavern. This mix of tradition, high frequency, and a clear culinary profile makes the house attractive to many visitors. The impression on-site is usually characterized by Franconian cuisine, its own brewing competence, and a host image that focuses on sociability rather than distance. Those reading the reviews before arriving usually look for exactly these points: How crowded is it, how rustic is it, how well do food and beer harmonize, and does the atmosphere fit their visit plan? Sternla provides many hints on its website even before one has a table. ([sternla.de](https://sternla.de/))
In the end, Sternla is exactly the kind of location that triggers so many different terms in search engines: Some want to see the menu, others search for opening hours, others again look for photos of the rooms or background information about the history. That is exactly why the house works as a brewery, tavern, and beer garden at the same time. It offers clear facts for planning, enough atmosphere for a spontaneous evening, and sufficient historical depth to discover something new even on the second visit. Those who want to get to know Bamberg through food and beer get a very direct access to the city here: Franconian cuisine, its own beer, a long memory, and a spatial feeling that shifts between Schwemme, Braustübla, and garden time and again. ([sternla.de](https://sternla.de/))
Sources:
- Sternla – Official Website ([sternla.de](https://sternla.de/))
- Sternla – The Rooms ([sternla.de](https://sternla.de/die-raeume/))
- Sternla – The History ([sternla.de](https://sternla.de/contact-us-v1/))
- Sternla – Menu (PDF) ([sternla.de](https://sternla.de/wp-content/uploads/2018/12/sternla-speisekarte-mobil-mai-26-1.pdf))
- bamberg.info – Brauhaus zum Sternla (since 2019) ([en.bamberg.info](https://en.bamberg.info/gastronomie/gasthaus_zum_sternla_seit_1380-264/))
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Brauhaus Zum Sternla | Menu & Opening Hours
The Brauhaus Zum Sternla at Langen Straße 46 is more than just a typical Bamberg address: The house sees itself as the oldest tavern in the city with roots dating back to 1380 and as a brewery since 2019. Those looking for a menu, opening hours, photos, or reviews will find here a mix of Franconian cuisine, its own beer, several dining rooms, and a beer garden with a view of the brew house. The official website describes Sternla as a place of Franconian hospitality, artisanal brewing craftsmanship, and true Bamberg atmosphere; the history page traces the long development of the property and the tavern. This connection of history, beer, and everyday tavern cuisine makes Sternla equally interesting for locals and guests. ([sternla.de](https://sternla.de/))
Menu and Franconian Cuisine at Brauhaus Zum Sternla
The menu at Sternla clearly focuses on Franconian classics that are associated with Bamberg. The current menu features Schäuferla with beer sauce, sauerkraut, and dumplings, wild goulash with cranberries and butter spaetzle, pan-fried schnitzel Viennese style, liver cheese with potato salad, as well as several grilled chicken dishes. Additionally, there are bratwursts and caraway bratwursts from the region, suitable side dishes like fried potatoes, sauerkraut, salad, or dumplings, and a selection of snacks ranging from pulled meat and sausage salad to plum dumplings. This precisely meets what seekers expect behind terms like menu or card: honest, regional cuisine without frills, but with a clearly recognizable Bamberg profile. ([sternla.de](https://sternla.de/wp-content/uploads/2018/12/sternla-speisekarte-mobil-mai-26-1.pdf))
It is also important that the menu not only includes hearty main dishes but also covers various needs. There is a Bamberg gardener's salad, green spelt cakes, indications of vegetarian and vegan options, and a designation for small portions that are available at two euros less. For children under 1.20 meters, a dumpling with sauce is provided free of charge, and the menu even explains that Sternla traditionally understands a Seidla as half a liter. This makes the menu not only appetizing but also locally rooted and easy to understand. Those who want to inform themselves before the visit can find the menu as an online version on the website; this is particularly suitable for users who specifically search for brauhaus zum sternla menu or brauhaus zum sternla speisekarte. ([sternla.de](https://sternla.de/wp-content/uploads/2018/12/sternla-speisekarte-mobil-mai-26-1.pdf))
Opening Hours, Reservations, and Best Time to Visit
The current opening hours are particularly important for planning because Sternla operates seasonally. According to the official website, the beer garden is open from May to September on Mondays from 11 AM to 9 PM, regular operations run from Tuesday to Sunday from 11 AM to 11 PM, and the garden sales end at 10 PM. The kitchen is available daily during opening hours from 11 AM to 9 PM. The homepage also announces a restart for Beer Garden Monday on May 4, 2026. So those searching specifically for opening hours should always keep the seasonal framework in mind. ([sternla.de](https://sternla.de/))
For reservations, the house particularly recommends groups who want to secure a spot in Bamberg's oldest tavern. The reservations page makes it clear that there is always something going on at Sternla, and provides phone and email as direct contact methods. Additionally, there are office hours from Tuesday to Friday from 10 AM to 12 PM. This is practical for guests who are mainly looking for opening hours or reservations and do not want to improvise on-site. Especially on busy days, a prior inquiry is advisable, as Sternla describes itself as a lively house with a lot of activity. So those who enjoy spontaneous visits should remain flexible; those who want to plan securely should reserve in good time. ([sternla.de](https://sternla.de/gasthaus-reservierung/))
House-Brewed Beer, Beer World, and Tastings
Since the renovation in 2019, Sternla is no longer just a tavern but also a brewery. The website emphasizes that beer is brewed here with passion, especially export and Märzen, unfiltered and fresh from the tank. The Beer World page also explains that in summer, beer is served directly from the tank and that seasonal specialty beers are regularly added. This fits perfectly with search queries like brauhaus sternla beer or brauhaus sternla gmbh, as the brand embodies not only gastronomy but also artisanal brewing culture. In historical retrospect, it becomes clear that this development consciously builds on Bamberg's brewing tradition. ([sternla.de](https://sternla.de/bierwelt/))
Around the beer, there is much more at Sternla than just a normal glass at the table. The house offers beer tastings, brewing courses, cultural tours, and special formats; on the rooms page, offers like My Beer – My Bamberg, My Beer – My Schäufäla, or the tasting with brewery tour are mentioned. On Saturdays, there are open beer tastings at 3 PM on the topic of Beer City Bamberg, and various time slots can be booked for groups. The description of the beverage world also explains that a Seidla at Sternla corresponds to half a liter. So those who want to not only eat but also experience beer culture get a very tangible connection of enjoyment, knowledge, and Franconian identity here. ([sternla.de](https://sternla.de/die-raeume/))
Rooms, Capacity, and Beer Garden with a View of the Brew House
For guests looking for photos or room layouts, the official overview is particularly helpful. Sternla is divided into several areas: the rustic Schwemme with space for 30 guests, the tavern on Langen Straße with 60 seats, the Braustübla with 75 seats, the Braumeisterstübla for 18 visitors, and the Sternla beer garden with a total of 150 seats. Altogether, this results in a capacity of around 333 seats. This structure explains why the house works for both a quick Seidla and for groups, families, or small celebrations. Those looking for a seating plan will not find a classic theater plan here, but a clearly described room logic with different atmospheres. ([sternla.de](https://sternla.de/die-raeume/))
The outdoor area is particularly strong. The beer garden offers shaded spots with a view of the brew house, and all beers are freshly tapped from the tank via the serving area in the garden house into the Willibecher. The Braustübla can be rented for birthdays, weddings, or corporate events, while the Schalander and the Braumeisterstübla are used for tastings and beer knowledge. This is exactly where the visual appeal arises that many users search for behind the keywords photos, fotos, or foto: rustic interiors, an open serving window, the connection of dining area and brewery, and a garden that does not look like just any beer garden, but like part of the brewery itself. ([sternla.de](https://sternla.de/die-raeume/))
History Since 1380 and Location on Langen Straße
Sternla visibly carries its history in its name and self-presentation. The official history refers to an origin of the property in 1380, describes the change of ownership after 1500, the acquisition by Tobias Mönch in 1696, a tavern on Langen Straße from around 1772, and the name form to Stern in 1857. Only in 2019 did the tavern become a brewery again. This is not just a nice story but a strong SEO lever for all those who want to read about Sternla not just as a restaurant but as a historical house. ([sternla.de](https://sternla.de/contact-us-v1/))
The urban context is also important. Bamberg is described on the historical page as a beer city with a long brewing culture; in the 19th century, there were 65 breweries and 22 beer cellars, today over 60 different types of beer are brewed at ten breweries. The official travel and information page also explicitly names Sternla as Bamberg's oldest tavern since 1380 and describes the combination of tradition, modern brewing technology, and Franconian hospitality. The house is located at Langen Straße 46 in 96047 Bamberg and is operated by Brauhaus Sternla GmbH. So those searching for brauhaus zum sternla bamberg or brauhaus zum sternla lange straße bamberg will find here a place that is geographically central and historically charged. ([sternla.de](https://sternla.de/contact-us-v1/))
Photos, Reviews, and the Impression On-Site
The search interest in photos and reviews at Sternla is easy to understand because the house can appear very differently: from rustic to lively, from restaurant to brewery, from interior to beer garden. The official website shows pictures of the tavern, the coziness in the guest room, the beer garden, the brew house, and the serving area; on the rooms page, the character of the individual areas is additionally described. For example, the entrance area with serving window, the classic tavern, the newly constructed Braustübla, and the spacious outdoor areas are specifically mentioned. So those looking for photos not only get atmosphere but also spatial orientation. ([sternla.de](https://sternla.de/))
Even in demand, it is noticeable that Sternla is not a hidden gem. The homepage refers to a large review base, and the reservations page makes it clear that there is always something going on in Bamberg's oldest tavern. This mix of tradition, high frequency, and a clear culinary profile makes the house attractive to many visitors. The impression on-site is usually characterized by Franconian cuisine, its own brewing competence, and a host image that focuses on sociability rather than distance. Those reading the reviews before arriving usually look for exactly these points: How crowded is it, how rustic is it, how well do food and beer harmonize, and does the atmosphere fit their visit plan? Sternla provides many hints on its website even before one has a table. ([sternla.de](https://sternla.de/))
In the end, Sternla is exactly the kind of location that triggers so many different terms in search engines: Some want to see the menu, others search for opening hours, others again look for photos of the rooms or background information about the history. That is exactly why the house works as a brewery, tavern, and beer garden at the same time. It offers clear facts for planning, enough atmosphere for a spontaneous evening, and sufficient historical depth to discover something new even on the second visit. Those who want to get to know Bamberg through food and beer get a very direct access to the city here: Franconian cuisine, its own beer, a long memory, and a spatial feeling that shifts between Schwemme, Braustübla, and garden time and again. ([sternla.de](https://sternla.de/))
Sources:
- Sternla – Official Website ([sternla.de](https://sternla.de/))
- Sternla – The Rooms ([sternla.de](https://sternla.de/die-raeume/))
- Sternla – The History ([sternla.de](https://sternla.de/contact-us-v1/))
- Sternla – Menu (PDF) ([sternla.de](https://sternla.de/wp-content/uploads/2018/12/sternla-speisekarte-mobil-mai-26-1.pdf))
- bamberg.info – Brauhaus zum Sternla (since 2019) ([en.bamberg.info](https://en.bamberg.info/gastronomie/gasthaus_zum_sternla_seit_1380-264/))
Brauhaus Zum Sternla | Menu & Opening Hours
The Brauhaus Zum Sternla at Langen Straße 46 is more than just a typical Bamberg address: The house sees itself as the oldest tavern in the city with roots dating back to 1380 and as a brewery since 2019. Those looking for a menu, opening hours, photos, or reviews will find here a mix of Franconian cuisine, its own beer, several dining rooms, and a beer garden with a view of the brew house. The official website describes Sternla as a place of Franconian hospitality, artisanal brewing craftsmanship, and true Bamberg atmosphere; the history page traces the long development of the property and the tavern. This connection of history, beer, and everyday tavern cuisine makes Sternla equally interesting for locals and guests. ([sternla.de](https://sternla.de/))
Menu and Franconian Cuisine at Brauhaus Zum Sternla
The menu at Sternla clearly focuses on Franconian classics that are associated with Bamberg. The current menu features Schäuferla with beer sauce, sauerkraut, and dumplings, wild goulash with cranberries and butter spaetzle, pan-fried schnitzel Viennese style, liver cheese with potato salad, as well as several grilled chicken dishes. Additionally, there are bratwursts and caraway bratwursts from the region, suitable side dishes like fried potatoes, sauerkraut, salad, or dumplings, and a selection of snacks ranging from pulled meat and sausage salad to plum dumplings. This precisely meets what seekers expect behind terms like menu or card: honest, regional cuisine without frills, but with a clearly recognizable Bamberg profile. ([sternla.de](https://sternla.de/wp-content/uploads/2018/12/sternla-speisekarte-mobil-mai-26-1.pdf))
It is also important that the menu not only includes hearty main dishes but also covers various needs. There is a Bamberg gardener's salad, green spelt cakes, indications of vegetarian and vegan options, and a designation for small portions that are available at two euros less. For children under 1.20 meters, a dumpling with sauce is provided free of charge, and the menu even explains that Sternla traditionally understands a Seidla as half a liter. This makes the menu not only appetizing but also locally rooted and easy to understand. Those who want to inform themselves before the visit can find the menu as an online version on the website; this is particularly suitable for users who specifically search for brauhaus zum sternla menu or brauhaus zum sternla speisekarte. ([sternla.de](https://sternla.de/wp-content/uploads/2018/12/sternla-speisekarte-mobil-mai-26-1.pdf))
Opening Hours, Reservations, and Best Time to Visit
The current opening hours are particularly important for planning because Sternla operates seasonally. According to the official website, the beer garden is open from May to September on Mondays from 11 AM to 9 PM, regular operations run from Tuesday to Sunday from 11 AM to 11 PM, and the garden sales end at 10 PM. The kitchen is available daily during opening hours from 11 AM to 9 PM. The homepage also announces a restart for Beer Garden Monday on May 4, 2026. So those searching specifically for opening hours should always keep the seasonal framework in mind. ([sternla.de](https://sternla.de/))
For reservations, the house particularly recommends groups who want to secure a spot in Bamberg's oldest tavern. The reservations page makes it clear that there is always something going on at Sternla, and provides phone and email as direct contact methods. Additionally, there are office hours from Tuesday to Friday from 10 AM to 12 PM. This is practical for guests who are mainly looking for opening hours or reservations and do not want to improvise on-site. Especially on busy days, a prior inquiry is advisable, as Sternla describes itself as a lively house with a lot of activity. So those who enjoy spontaneous visits should remain flexible; those who want to plan securely should reserve in good time. ([sternla.de](https://sternla.de/gasthaus-reservierung/))
House-Brewed Beer, Beer World, and Tastings
Since the renovation in 2019, Sternla is no longer just a tavern but also a brewery. The website emphasizes that beer is brewed here with passion, especially export and Märzen, unfiltered and fresh from the tank. The Beer World page also explains that in summer, beer is served directly from the tank and that seasonal specialty beers are regularly added. This fits perfectly with search queries like brauhaus sternla beer or brauhaus sternla gmbh, as the brand embodies not only gastronomy but also artisanal brewing culture. In historical retrospect, it becomes clear that this development consciously builds on Bamberg's brewing tradition. ([sternla.de](https://sternla.de/bierwelt/))
Around the beer, there is much more at Sternla than just a normal glass at the table. The house offers beer tastings, brewing courses, cultural tours, and special formats; on the rooms page, offers like My Beer – My Bamberg, My Beer – My Schäufäla, or the tasting with brewery tour are mentioned. On Saturdays, there are open beer tastings at 3 PM on the topic of Beer City Bamberg, and various time slots can be booked for groups. The description of the beverage world also explains that a Seidla at Sternla corresponds to half a liter. So those who want to not only eat but also experience beer culture get a very tangible connection of enjoyment, knowledge, and Franconian identity here. ([sternla.de](https://sternla.de/die-raeume/))
Rooms, Capacity, and Beer Garden with a View of the Brew House
For guests looking for photos or room layouts, the official overview is particularly helpful. Sternla is divided into several areas: the rustic Schwemme with space for 30 guests, the tavern on Langen Straße with 60 seats, the Braustübla with 75 seats, the Braumeisterstübla for 18 visitors, and the Sternla beer garden with a total of 150 seats. Altogether, this results in a capacity of around 333 seats. This structure explains why the house works for both a quick Seidla and for groups, families, or small celebrations. Those looking for a seating plan will not find a classic theater plan here, but a clearly described room logic with different atmospheres. ([sternla.de](https://sternla.de/die-raeume/))
The outdoor area is particularly strong. The beer garden offers shaded spots with a view of the brew house, and all beers are freshly tapped from the tank via the serving area in the garden house into the Willibecher. The Braustübla can be rented for birthdays, weddings, or corporate events, while the Schalander and the Braumeisterstübla are used for tastings and beer knowledge. This is exactly where the visual appeal arises that many users search for behind the keywords photos, fotos, or foto: rustic interiors, an open serving window, the connection of dining area and brewery, and a garden that does not look like just any beer garden, but like part of the brewery itself. ([sternla.de](https://sternla.de/die-raeume/))
History Since 1380 and Location on Langen Straße
Sternla visibly carries its history in its name and self-presentation. The official history refers to an origin of the property in 1380, describes the change of ownership after 1500, the acquisition by Tobias Mönch in 1696, a tavern on Langen Straße from around 1772, and the name form to Stern in 1857. Only in 2019 did the tavern become a brewery again. This is not just a nice story but a strong SEO lever for all those who want to read about Sternla not just as a restaurant but as a historical house. ([sternla.de](https://sternla.de/contact-us-v1/))
The urban context is also important. Bamberg is described on the historical page as a beer city with a long brewing culture; in the 19th century, there were 65 breweries and 22 beer cellars, today over 60 different types of beer are brewed at ten breweries. The official travel and information page also explicitly names Sternla as Bamberg's oldest tavern since 1380 and describes the combination of tradition, modern brewing technology, and Franconian hospitality. The house is located at Langen Straße 46 in 96047 Bamberg and is operated by Brauhaus Sternla GmbH. So those searching for brauhaus zum sternla bamberg or brauhaus zum sternla lange straße bamberg will find here a place that is geographically central and historically charged. ([sternla.de](https://sternla.de/contact-us-v1/))
Photos, Reviews, and the Impression On-Site
The search interest in photos and reviews at Sternla is easy to understand because the house can appear very differently: from rustic to lively, from restaurant to brewery, from interior to beer garden. The official website shows pictures of the tavern, the coziness in the guest room, the beer garden, the brew house, and the serving area; on the rooms page, the character of the individual areas is additionally described. For example, the entrance area with serving window, the classic tavern, the newly constructed Braustübla, and the spacious outdoor areas are specifically mentioned. So those looking for photos not only get atmosphere but also spatial orientation. ([sternla.de](https://sternla.de/))
Even in demand, it is noticeable that Sternla is not a hidden gem. The homepage refers to a large review base, and the reservations page makes it clear that there is always something going on in Bamberg's oldest tavern. This mix of tradition, high frequency, and a clear culinary profile makes the house attractive to many visitors. The impression on-site is usually characterized by Franconian cuisine, its own brewing competence, and a host image that focuses on sociability rather than distance. Those reading the reviews before arriving usually look for exactly these points: How crowded is it, how rustic is it, how well do food and beer harmonize, and does the atmosphere fit their visit plan? Sternla provides many hints on its website even before one has a table. ([sternla.de](https://sternla.de/))
In the end, Sternla is exactly the kind of location that triggers so many different terms in search engines: Some want to see the menu, others search for opening hours, others again look for photos of the rooms or background information about the history. That is exactly why the house works as a brewery, tavern, and beer garden at the same time. It offers clear facts for planning, enough atmosphere for a spontaneous evening, and sufficient historical depth to discover something new even on the second visit. Those who want to get to know Bamberg through food and beer get a very direct access to the city here: Franconian cuisine, its own beer, a long memory, and a spatial feeling that shifts between Schwemme, Braustübla, and garden time and again. ([sternla.de](https://sternla.de/))
Sources:
- Sternla – Official Website ([sternla.de](https://sternla.de/))
- Sternla – The Rooms ([sternla.de](https://sternla.de/die-raeume/))
- Sternla – The History ([sternla.de](https://sternla.de/contact-us-v1/))
- Sternla – Menu (PDF) ([sternla.de](https://sternla.de/wp-content/uploads/2018/12/sternla-speisekarte-mobil-mai-26-1.pdf))
- bamberg.info – Brauhaus zum Sternla (since 2019) ([en.bamberg.info](https://en.bamberg.info/gastronomie/gasthaus_zum_sternla_seit_1380-264/))
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Reviews
JWalton
2. December 2025
Oh my goodness! The food was absolutely scrumptious! I decided to try the traditional schnitzel dish, and it was cooked to perfection. It was accompanied by fried potatoes and a side salad. The dressing was homemade, and I can’t even begin to describe how delicious it was! It was definitely worth a visit!
Michael Meinecke
12. December 2025
Came in on a busy Friday evening and they were able to accommodate us. The service was very friendly and efficient. The beer was delicious and the food outstanding. My wife had the goulash and I had the pork shoulder. Both were cooked to perfection.
Mariam Hambardzumyan
1. October 2025
We decided to visit Zum Sternla based on the good reviews and traditional German menu. The place was very busy (13:30). As we entered the place, we asked if there's a free table for 2. One of the waitresses answered, that there's one in the room at the end of the corridor. We followed the direction, found the room, and the free table (the only one without guests and no "reserved" sign). We were waiting for the waitress to give us the menu, but none approached, as they were busy bringing the orders. After several minutes of waiting I waved to one of the waitresses when our eyes met. :) And she told us that the table is reserved... When I pointed out that there is no sign, unlike on 2 other tables, she said, that the table next to our table has a sign, and there are 2 tables reserved with that sign. Fortunately, there were people leaving, so we were offered to sit at the shared table (our tablemates were great!). We finally got the menu (unfortunately, I didn't find the famous Bamberg Rauchbier we wanted to try, and there was no apple cider either), and ordered 3 sausages with sauerkraut and roasted potatoes for my father (14.5€), and 2 sausages with sauerkraut and bread for me (9.5€). Our order was ready in 20 minutes, which is ok, taking into account the number of guests at Zum Sternla. Also, I was able to go and wash my hands before the meal was served. We were extremely hungry and I remembered about taking photos halfway through our meal. :D The sauerkraut was magnificent. 🔥 The best sauerkraut I ate during the current 16-day trip in Germany. The bread was great, as always in Germany. ❤️ The amount of bread was also good, I was able to share it with my father who absolutely loves German bread. The sausages were not for my taste (I didn't like some of the spices added to the meat), but my father liked them very much! The roasted potatoes were great, I need to thank the people who mentioned them in their reviews. 😘 We asked for the bill, and mentioned that we want to pay in cash. The waitress typed the amount - 24€, and I asked to add the tip to it. But then we were looking at each other rather confused - turns out she was waiting for my card. I clarified, that I was going to pay in cash, and the misunderstanding was settled. I paid the bill, but didn't get any check (which is a bit unfortunate, as it helps to calculate the travel expenses). Overall, we liked the food in Brauhaus Zum Sternla, but it was too crowded and loud per our taste, plus the inattentive service. UPDATED: Check the replies to the 4 and lower star reviews before visiting.
A F
22. October 2025
Great brewery and traditional German food! Excellent! Big portions and everything you would expect from a Bavarian establishment ❤️
MurderCrow Awdio
20. November 2025
I will return to Bamberg just for the beer and bratwurst. Staff are sweet. The local dishes are awesome and the beer is god tier nectar. 10/10