Brewery Inn Kundmüller | Opening Hours & Directions

The Brewery Inn Kundmüller in Weiher near Viereth-Trunstadt is much more than a classic tavern. It combines Franconian cuisine, its own brewing culture, a beer garden, a beer museum, guest rooms, and holiday apartments at a traditional location that has been associated with the name Weiherer Bier for generations. Those looking for a place where excursions, enjoyment, and overnight stays come together will find a well-established family business with a strong regional identity and a clear connection to Bamberg and the Bamberg region. The official pages describe the establishment as a destination for a weekend where one can experience beer, hospitality, and the Weiherer Brewery. ([brauerei-kundmueller.de](https://www.brauerei-kundmueller.de/gasthof))

Particularly interesting is the mix of tradition and vibrant gastronomy. The property features a renovated tavern with historic ceiling beams, four dining rooms for larger and smaller groups, a large beer garden in the greenery, a small beer museum, and its own overnight accommodations. Additionally, there are events on the calendar, from open brewery tours to pig slaughters and seasonal festivals. This variety explains why inquiries about opening hours, maps, photos, prices, directions, and the May Kerwa are so prevalent: visitors want not only to eat but to understand the place as an experience. ([brauerei-kundmueller.de](https://www.brauerei-kundmueller.de/gasthof))

Opening Hours, Kitchen, and Beverage Market

Anyone wishing to visit the Brewery Inn Kundmüller should first know the opening hours. The tavern and the beer museum open on Mondays and Tuesdays from 4:00 PM and Thursdays to Sundays from 9:00 AM; Wednesdays are a day off. For overnight guests, breakfast is served daily from 8:00 AM to 10:00 AM, earlier upon request. The warm kitchen is available on Mondays and Tuesdays from 5:00 PM to 8:30 PM, Thursdays to Sundays from 11:00 AM to 2:00 PM and 5:00 PM to 8:30 PM. This clearly targets day guests, evening visitors, and weekend excursionists seeking Franconian cuisine and a quiet environment. ([brauerei-kundmueller.de](https://www.brauerei-kundmueller.de/gasthof))

The overall picture also includes the in-house beverage market. It is open on Mondays, Tuesdays, Thursdays, and Fridays from 9:00 AM to 5:30 PM, Wednesdays from 9:00 AM to 4:30 PM, and Saturdays from 9:00 AM to 4:00 PM; it is closed on Sundays. The website also points out that the return of equipment, empty barrels, mugs, and rental items is only possible during the beverage market's opening hours. This is practical for guests who work with beer and beverage orders during parties, pickups, or family celebrations. No reservations are necessary for the beer garden, making the visit particularly uncomplicated. At the same time, the establishment switches to self-service during nice weather in the beer garden season, both outside and in the tavern. ([brauerei-kundmueller.de](https://www.brauerei-kundmueller.de/gasthof))

This opening logic clearly shows how the Brewery Inn operates: it is not just a seasonal excursion point but a family-run business organized throughout the day and in several areas. During the day, beer, shopping, and excursions are in focus, from noon and in the evening the kitchen, on weekends the classic tavern visit, and in summer the beer garden. This structure is particularly important for guests who specifically search for opening hours, prices, or spontaneous appointments. Those planning a visit can therefore distinguish between the inn, beverage market, and brewery visit depending on the day of the week. ([brauerei-kundmueller.de](https://www.brauerei-kundmueller.de/gasthof))

Dining Rooms, Beer Garden, and Event Spaces

A central theme at the Brewery Inn Kundmüller is the premises. A total of four dining rooms can accommodate 171 people and are therefore very suitable for celebrations, family meals, and smaller to medium-sized groups. The Wärdsstubn can hold up to 56 people, the Schalander up to 15 people, the Bräustubn up to 45 people, and the Kuckucksstubn up to 55 people. This division makes the place flexible: one can enjoy a cozy meal for two, dine with family, or organize a larger gathering without losing the character of a rustic Franconian house. ([brauerei-kundmueller.de](https://www.brauerei-kundmueller.de/gasthof/gastraeume?utm_source=openai))

The beer garden is one of the house's greatest strengths. It is situated amidst nature and tranquility, was named Beer Cellar of the Year in 2005, and offers space for around 250 guests daily except Wednesdays during the summer months. According to the official description, there are sunny and shady areas, making the stay very pleasant depending on the weather. The fact that no reservations are necessary significantly lowers the barrier for spontaneous visits. This is particularly relevant for inquiries about beer gardens, photos, atmosphere, or best spots: the place thrives not only on its cuisine but on an atmosphere that feels typically Franconian, familial, and relaxed. ([brauerei-kundmueller.de](https://www.brauerei-kundmueller.de/gasthof/biergarten?utm_source=openai))

For events, the combination of dining rooms and beer garden is particularly valuable. The establishment points out that the rooms are also excellent for celebrations. Additionally, the property is directly adjacent to the brewery, providing short distances between serving, kitchen, events, and overnight stays. This proximity is especially practical when guests want to combine the day with a tour, tasting, or dinner. Therefore, those looking for a place for private celebrations with a Franconian character will find not only spaces here but a coherent overall picture of interiors, outdoor areas, and brewery context. ([brauerei-kundmueller.de](https://www.brauerei-kundmueller.de/gasthof/gastraeume?utm_source=openai))

Beer Museum, Tours, and May Kerwa

The Weiherer Beer Museum is a special attraction on the premises. It is housed in the former lounge of the guesthouse and displays over 2000 historical, some rare mugs, as well as brewery inventory and well-preserved musical instruments. The official description calls it a perfect space for tastings, conferences, and those interested in beer and its history. Thus, the museum is not just a showcase but an active part of the experience offering. Those searching for beer museum, highlights, or photos will find a clear reference here: the location not only preserves its history but also presents it visibly. ([brauerei-kundmueller.de](https://www.brauerei-kundmueller.de/gasthof/biermuseum?utm_source=openai))

The topic of tours is also well developed. The brewery offers an open brewery tour every first Friday of the month at 4:30 PM from March to December. The website also refers to tours and tastings that provide a closer look at the brewery, logistics and filling center, and the beer museum. This is particularly relevant for guests who want to understand the production process of Weiherer beer, not just eat and drink. For SEO inquiries regarding programs, dates, and tours, this information is important as it makes the visit planable and positions the place as an excursion destination with added value. ([brauerei-kundmueller.de](https://www.brauerei-kundmueller.de/brauerei/fuehrungen-und-verkostungen?utm_source=openai))

Events also include the seasonal festivities around the May Kerwa. An event entry mentioned the May Kerwa of the Brewery Kundmüller for the period from May 22 to May 26, 2025, at the location Weiher 13 and described a weekend with beer, food, and music. The own website also lists regular festival dates and events through the calendar. For users searching for May Kerwa, May 23, or dates, this shows primarily one thing: the Brewery Inn is not just a restaurant but a place with a fixed calendar and traditional Kirchweih culture. ([radio-bamberg.de](https://www.radio-bamberg.de/veranstaltung/brauerei-kundmueller-mai-kerwa/?utm_source=openai))

History of the Family Brewery since 1874

The historical depth of the house is a crucial part of its identity. The official chronicle describes that the family in Weiher even dates back to 1782. At that time, it was a manor where agriculture was initially practiced; later, viticulture also played a role. In 1874, Michael Bayer founded the brewery at the site of the old pressing house. This marked the beginning of the brewery's history, from which the current Brewery Inn developed. This classification is important because it explains why the property is much more than just a modern gastronomic business: it is a family estate that has grown over generations. ([brauerei-kundmueller.de](https://www.brauerei-kundmueller.de/assets/node/kt6yv2whkl1tx/2024-06_pm_150%20Jahre%20Weiherer%20Bier.pdf?utm_source=openai))

The chronicle also shows the succession of families and the development of the business. At the beginning of the 20th century, the brewery was operated under the name Bayer, later taken over by Adam Grünthaler, and finally continued within the family. In 2007, Roland and Oswald Kundmüller joined the management and further shaped the company together with their parents and the existing team. Recently, significant investments have been made: since 2020, the family has been brewing in a new, energy-efficient 60-hectoliter 5-vessel brewhouse from Kaspar Schulz in Bamberg. The establishment also points to significant energy savings and awards in the field of climate and environmental protection. ([brauerei-kundmueller.de](https://www.brauerei-kundmueller.de/weiherer-bier/chronik?utm_source=openai))

The reach of Weiherer beer has also changed significantly. In the early 1990s, the beer was initially only served in the tavern; today, according to the official website, it is represented in over 300 beverage markets and taverns, including internationally. Additionally, the brewery points to numerous awards and a wide variety of types. This development is particularly exciting for keyword searches regarding history or Bamberg, as it shows how a regional estate became a nationally recognized brewery and gastronomy company while still retaining its Franconian character. ([brauerei-kundmueller.de](https://www.brauerei-kundmueller.de/gasthof))

Directions, Location, and the Site Weiher 13

The official address is Weiher 13, 96191 Viereth-Trunstadt-Weiher, Germany. Several official and regional sources list the Brewery Inn precisely under this address. This is important for planning because Weiher, as a district of Viereth-Trunstadt in the Bamberg district, is clearly anchored in the Franconian environment. Those coming from Bamberg can reach the location, according to Bierland Franken, about ten kilometers west of the city. This makes the Brewery Inn a well-accessible destination for excursions, dinners, and weekend visits. ([bierland-franken.de](https://www.bierland-franken.de/brauereien/brauerei-gasthof-kundmueller-gmbh/))

Even though the official pages do not specify a separate parking page in the visible results, the location itself is a strong argument. The property is situated amidst nature and tranquility, and the municipality lists the Brewery Inn as a local gastronomy and accommodation address. Those searching for maps, directions, or Weiher 13 thus receive a clear orientation: it is a secluded but by no means hard-to-find place with a clear location in the Bamberg region. This combination of rural location and good regional accessibility is particularly attractive for visitors arriving with family, for a celebration, or after a brewery tour. ([viereth-trunstadt.de](https://www.viereth-trunstadt.de/leben-und-freizeit/tourismus/unterkuenfte/gasthoefe?utm_source=openai))

It is also practical that the location functions not only as a tavern but also as a brewery and guesthouse. This allows visitors to combine several reasons for the same trip: eating, buying beer, taking a tour, staying overnight, or participating in an event. This is precisely the difference between a regular stop and a true location with destination character. The address Weiher 13 is therefore more than just a location for many seekers; it is the starting point for a whole excursion into Weiherer brewing culture. ([brauerei-kundmueller.de](https://www.brauerei-kundmueller.de/gasthof))

Menu, Beer List, and Overnight Stays

The menu is another central reason for searching for the Brewery Inn Kundmüller. The website emphasizes homemade, typically Franconian dishes and refers to classics such as Leberkäs, Schäuferla, Gerupften, Bocksbraten, and other regional specialties. According to the official tavern description, Leberkäs is available every Friday, Schäuferla in beer sauce every Saturday, a varied Franconian lunch on Sundays and public holidays, and once a month a Schlachtschüssel with broth from its own slaughter. This is exactly the kind of down-to-earth cuisine that many guests associate with a Franconian brewery tavern. ([brauerei-kundmueller.de](https://www.brauerei-kundmueller.de/gasthof/gaststaette?utm_source=openai))

The beer list is also closely tied to the brand profile. The regional beer selection includes Weiherer Lager Hell, Pils, Keller, Landbier Hell, Zwickerla Hell, Kräusen Hell, Weizen Hell, Rauch, Keller-Märzen, Bock, Urstöffla, Festbier, Bio-Zwickerla Dunkel, Keller-Pils, Radler, as well as non-alcoholic variants and special brews. The brewery has been brewing in a modern brewhouse since 2020, and the combination of classic tavern and innovative production makes the offer particularly interesting for beer lovers. Those asking about prices, beer lists, or breweries are usually looking for not just a drink but a story behind it. Kundmüller delivers that with its Weiherer range. ([bierland-franken.de](https://www.bierland-franken.de/gasthoefe/brauerei-gasthof-kundmueller/))

Overnight stays are also part of the concept. The website showcases guest rooms and holiday apartments, and the descriptions explicitly invite guests to stay for a weekend, enjoy beer, and not have to drive home afterward. For overnight guests, breakfast is offered, as well as the possibility to combine the stay with the tavern, beer garden, and brewery experience. The facility is thus suitable not only for day guests but also for short getaways, family visits, and group holidays. For inquiries about photos, reviews, or overnight stays, this overall package is particularly important: it is about a place where eating, sleeping, and experiencing come together meaningfully. ([brauerei-kundmueller.de](https://www.brauerei-kundmueller.de/gasthof))

Visually, the establishment also showcases its strengths. The renovated tavern with historic ceiling beams, the rustic beer garden, the guest rooms, and the holiday apartments clearly show in the official pictures that atmosphere is valued here. Additionally, the house mentions child-friendliness, live music, conference rooms, dog permission, and a direct connection to the brewery. Therefore, those searching for photos usually want to see exactly this range: rustic interiors, green outdoor areas, beer culture, and Franconian coziness. Kundmüller provides plenty of material and a very clear visual presence. ([brauerei-kundmueller.de](https://www.brauerei-kundmueller.de/gasthof))

Photos, Impressions, and the First Visit On-Site

The inquiries about photos show that many users want to get an impression of the location in advance. The Brewery Inn Kundmüller is ideal for this because the official website provides numerous image areas for the tavern, beer garden, guest rooms, holiday apartments, and beer museum. This is more than just decoration: the images convey the character of the house. One sees a renovated but deliberately rustic tavern, historic beams, a spacious outdoor area, and rooms that do not appear sterile but rather handcrafted and down-to-earth. This look is important for guests who appreciate atmosphere as much as good food. ([brauerei-kundmueller.de](https://www.brauerei-kundmueller.de/gasthof))

The first impression on-site is shaped by several details. The tavern is cozy and truly Franconian, the beer garden is connected to nature, and the establishment combines a family business with a brewery, museum, and accommodation. For visitors coming from Bamberg or the surrounding area, this is an excursion destination with a clear signature. Those searching for reviews generally want to assess exactly this mix: how authentic is the place, how well does it fit for a quiet evening, a celebration, or a family outing, and how much Franconian character is really present? The official information suggests that Kundmüller consciously focuses on tradition, regionality, and hospitality. ([viereth-trunstadt.de](https://www.viereth-trunstadt.de/leben-und-freizeit/tourismus/unterkuenfte/gasthoefe?utm_source=openai))

The connection between the image world and usage is also clear: the dining rooms are suitable for celebrations, the beer garden for spontaneous visits, the museum for groups and tours, and the rooms for longer stays. This provides the location with exactly the versatility one expects from a strong excursion gastronomy. Therefore, those browsing through photos see not only rooms but a concept: Franconian brewing culture in a business that brings together eating, drinking, history, and overnight stays at Weiher 13. This combination makes the Brewery Inn Kundmüller a place that stands out in search results not only by name but also by substance. ([brauerei-kundmueller.de](https://www.brauerei-kundmueller.de/gasthof))

Sources:

• Brewery Inn Kundmüller - Official Inn Page
• Brewery Inn Kundmüller - Tavern
• Brewery Inn Kundmüller - Dining Rooms
• Brewery Inn Kundmüller - Beer Garden
• Brewery Inn Kundmüller - Beer Museum
• Municipality of Viereth-Trunstadt - Inns